自製歐式麵包片搭配巴薩米克醋、奧勒岡與羅勒調味的新鮮番茄薄片

Fresh tomato seasoned with basil, balsamico, and oregano on toasted bread.

自製歐式麵包片搭配巴薩米克醋、奧勒岡與羅勒調味的新鮮番茄薄片，加上義式風乾火腿與格蘭娜起司

Fresh tomato seasoned with basil, balsamico, and oregano topped with prosciutto crudo and grana padano on toasted bread.

自製歐式麵包片搭配瑞可達乳酪，煙燻鮭魚，酸豆與檸檬，清爽開胃

Ricotta, smoked salmon, capers, and lemon on toasted bread.

新鮮沙拉搭配自製油醋醬，內含堅果

Fresh salad with vinaigrette dressing (may contain nuts).

新鮮沙拉搭配煙燻鮭魚、芝麻葉與自製油醋醬

Fresh salad with smoked salmon and arugula with vinaigrette dressing.

新鮮沙拉搭配義式風乾火腿、格蘭娜起司，芝麻葉與自製油醋醬

Fresh salad with prosciutto crudo, grana padano cheese and arugula with vinaigrette dressing.

新鮮沙拉搭配綜合海鮮、芝麻葉與自製油醋醬

Fresh salad with mixed seafood and arugula with vinaigrette dressing.

布拉塔乳酪，搭配櫻桃番茄、羅勒、巴薩米克醋膏

Caprese salad with burrata, cherry tomato, basil, and balsamic glaze.

茄子與雙色甜椒與百里香烘烤，搭配巴薩米克醋膏

Italian style roasted vegetables with bell pepper, eggplant, thyme, served with balsamic glaze.

新鮮蘑菇以白酒、蒜頭與百里香烹煮

Champignon mushrooms sauteed with garlic, thyme and white wine.

以迷迭香與大蒜窯烤的馬鈴薯

Potato roasted with rosemary and garlic.

嚴選高品質薯條，搭配松露鹽與黑松露醬（含歐式美乃滋）

Quality fries seasoned with truffle salt and black truffle sauce (contains European style mayonnaise).

淡菜以酸豆、西洋芹、番茄烹煮，清爽開胃，附麵包

Mussel "soup" with celery, capers, tomato, served with bread.

現炸海鮮拼盤，內含小卷、鮮蝦、魚

Fried seafood platter with calamari, shrimp, and fish.

義大利乳酪與冷肉開胃盤，搭配番茄脆麵包與義式漬物

Italian cheese & meat board with bruschetta and pickled vegetables.

藍帶風格慢燉牛肉，佐香蒜馬鈴薯泥

Slow cooked Italian style "beef stew" with red wine, served with garlic potato puree.

細扁麵搭配番茄、鮮蝦、中卷與淡菜

Linguine pasta with mixed seafood and tomato.

細扁麵搭配櫛瓜、鮮蝦、格蘭娜起司

Linguine pasta with shrimp and zucchini, seasoned with grana padano cheese.

鳥巢麵搭配風乾火腿，蘑菇，黑松露醬，鮮奶油，格蘭娜起司

Pasta tagliatelle with prosciutto crudo, champignon mushroom, black truffle cream, and grana padano.

鳥巢麵搭配煙燻鮭魚、櫻桃番茄、酸豆、紫洋蔥、鮮奶油、羅馬綿羊起司，伏特加

Pasta tagliatelle with smoked salmon, cherry tomato, capers, red onion, cream, pecorino romano, and vodka.

吸管麵搭配培根丁、羅馬綿羊起司與鮮蛋

Bucatini pasta with egg, bacon, and pecorino romano cheese.

吸管麵搭配辣椒、培根、番茄與羅馬綿羊起司

Bucatini pasta with chili, bacon, tomato, and pecorino romano cheese.

義大利米（Carnaroli）搭配蘑菇，義式豬肉腸，日曬番茄，百里香，巴西里，格蘭娜起司

Risotto with mushroom, Italian sausage, sun dried tomato, thyme, parsley, and grana padano.

千層麵「炸彈」，含波隆那肉醬（純牛肉），番茄泥，法式白醬，莫札瑞拉，帕瑪森乳酪

Lasagna "The Bomb", filled with Ragù alla Bolognese (only with beef), tomato puree, béchamel, mozzarella, and Parmigiano Reggiano.

酒精濃度 5.1%，清新細緻的口感，淡淡檸檬果香

ABV 5.1%. Crisp and refreshing taste with subtle citrus aroma.

酒精濃度 4.8%，新鮮、易飲，並攜著花香與果香

ABV 4.8%. Pale yellow appearance, moderately light bodied, mild bitterness.

酒精濃度 5%，酒體完整的琥珀色啤酒，麥芽甜味宜人，非常容易入口

ABV 5%. Well-balanced beer with a marked floral fruitiness.

酒精濃度 5.5%，低溫發酵，口感清爽與淡雅的花果、大麥香氣，帶有綿密細緻的泡沫

ABV 5.5%. Hoppy and outstandingly well-balanced.

酒精濃度 6.5%，較濃郁的拉格，低溫發酵，口感圓潤並帶有花果香，伴著微微啤酒苦味

ABV 6.5%. Round body characterised by a moderately bitter note.

酒精濃度 7%，低溫發酵，呈現出如琥珀般的深咖啡色澤，風味濃郁，帶有甘草的香氣

ABV 7%. Intense hopping makes for a full-bodied red with a strong personality.

酒精濃度 5%，受比利時白啤酒啟發，以來自 Monferrato 當地的原材料釀造，帶來薰衣草、香菜和柑橘的清新口感。完成的酒液不過濾，展現工藝精神。

ABV 5%. Belgian-inspired witbier, crafted with local ingredients from Monferrato, offering a refreshing taste of lavender, coriander, and citrus. Not filtered, embodying craft principles.

濃縮咖啡加上義大利白蘭地

"Un caffè corretto alla grappa, per favore."

圓潤高雅的檸檬香氣和豐富的層次感，適合餐後飲用助消化

Smooth lemon with complex flavor, an after-dinner digestivo.

色澤清澈，散發細緻的草藥與水果香氣

ABV 43%. Delicate and dry, with taste of herbaceous and fruity aromas.

溫暖琥珀色，帶有香草與各式花果氣息

ABV 41%. Floral and perfumed with a touch of vanilla.

啤酒 / 雪碧 / 檸檬。源自法國的夏日飲品，在北義大利也頗受歡迎。以啤酒混合檸檬汽水，氣泡細緻、酒精度低，風味清爽怡人，適合作為開胃飲品。

Beer / Sprite / Lemon. A classic French summer refreshment, also popular in Northern Italy. Lightly alcoholic and sparkling, it's a mix of beer and lemon soda. Crisp, refreshing, and ideal as an aperitif.